My Good Eats Part 1

prettygirlfood: Apple Crumble Loaf with Brown Sugar...
prettygirlfood: Apple Crumble Loaf with Brown Sugar Custard (makes one medium loaf cake, serves about 8-10) For the cake: 225g self-raising flour (about 1 & 3/4 cups) 125g butter, softened 120g sugar 2 eggs 1 tsp pure vanilla extract 2 tbsp milk 3 Granny Smith apples, peeled, cored and thinly sliced 1 tbsp brown sugar + 1/2 tsp ground cinnamon For the cr […]
jackhawksmoor: lizlemon-party: good god sorry about the...
jackhawksmoor: lizlemon-party: good god sorry about the porn
prettygirlfood: Shrimp Chow Mein
prettygirlfood: Shrimp Chow Mein
prettygirlfood: Burger @ Shake Shack
prettygirlfood: Burger @ Shake Shack
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pbs-food: Wait! March 22nd is National Coq au Vin Day?! That’s...
pbs-food: Wait! March 22nd is National Coq au Vin Day?! That’s an awfully specific holiday…but as die hard Julia Child fans…I think we can say “WE’RE IN!!” Coq au Vin Recipe | Fresh Tastes Blog | PBS Food
pbs-food: Recipe of the Day: Shakshouka is a dish made by...
pbs-food: Recipe of the Day: Shakshouka is a dish made by poaching eggs in a tomato sauce. Don’t forget extra bread to soak up the sauce! Shakshouka Recipe | Fresh Tastes Blog | PBS Food
gastrogirl: chocolate chunk pretzel brownies.
gastrogirl: chocolate chunk pretzel brownies.
gastrogirl: salted dark chocolate truffle cookies.
gastrogirl: salted dark chocolate truffle cookies.
gastronomyandlifesotherpleasures: Spicy gingerbread cake A...
gastronomyandlifesotherpleasures: Spicy gingerbread cake A friend passed along a copy of this recipe to me, and I was instantly excited to make it. Despite my excitement, the recipe sat in my “to make” pile for quite some time. When I finally did get around to making it, I absolutely kicked myself for waiting as long as I did! This cake is made up of a numb […]

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Gastronomdia

A land where our inner gastronomes roam

Author Archives: brassbob

My Good Eats Part 1

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