Nutella Ice Cream

Somebody make this for me…

Nutella Ice Cream

makes about 2/3 quart

1 (12 ounce) can unsweetened evaporated 2% milk

1 cup + 2 Tablespoons (333 grams) Nutella

Using a standing blender or hand held immersion blender, blend the milk and Nutella until smooth. �Refrigerate the mixture until completely chilled, preferably overnight. Freeze the mixture in an ice cream maker according to the manufacturer’s instructions. Transfer the ice cream to an airtight freezable plastic tub and freeze for several hours until set. �Enjoy!

via Yo’ tasty satisfactions! – Nutella Ice Cream makes about 2/3 quart 1 (12….

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2 thoughts on “Nutella Ice Cream

  1. I am going to be making this!!! Yum. I usually put nutella in the bottom of a bowl and then scoop vanilla bean ice-cream on top, I thought that was heaven. But this picture and recipe have proved me wrong.

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