Acapulco

Treatbot Cherry

Blue Bottle Coffee - Giant Steps
Blue Bottle Coffee – Giant StepsTasting notes: mud, chocolate. Super gritty/thick, even with Aeropress paper filter it came out like french press sludge. Nose of beans is very dark, not Starbucks dark, but definitely has a roast/burnt undertone. Actual taste isn’t burnt. As it cools gets a bit brighter, like a dark chocolate. As far as coffees go it’s not ve […]
Yoga Mat and Pasta Sauce
Yoga Mat and Pasta SauceI saw this articleon NPR today and got me thinking. I’m actually not sure why people are surprised that commercial bakeries are putting chemical into bread that is also used in making yoga mats. Look at the texture of the Subway sandwich bread and compare that to your mat. When you have a commercially produced product that goes out […]
Cartel Coffee Labs - Aricha
Cartel Coffee Labs – ArichaAricha from Cartel Coffee Labs at the downtown Phoenix, AZ location. While in Phoenix, AZ for a half-marathon we stopped by Cartel Coffee Labs to grab some locally roasted coffee. After sampling a pair of Ethiopian coffees we ended up purchasing their Aricha, naturally processed Yirgacheffe. We sampled this at their downtown caffe […]
Slow my roll
I really ought to slow my roll here on buying coffee. I pointed out on my first review that I am saving a bunch by making coffee one cup at a time by myself at work or at home. I also noted that I will be able to make more in quantity. What I…View Post
Verve The 1950 Moka Java BlendWe took a drive out to the coast...
Verve The 1950 Moka Java BlendWe took a drive out to the coast this past weekend and could not resist stopping in at Verve Coffee…View Post
Four Barrel Rawanda CoprocaFirst off, I would like to note that...
Four Barrel Rawanda CoprocaFirst off, I would like to note that no matter how many fancy coffee shops I am surrounded by in…View Post
pbsparents: Unsure about what to do with your Thanksgiving...
pbsparents: Unsure about what to do with your Thanksgiving leftovers? Look no further! Check out these recipes for leftover turkey, mashed potatoes, cranberry sauce, sweet potatoes and ham here: http://www.pbs.org/parents/kitchenexplorers/2013/11/28/creative-recipes-for-thanksgiving-leftovers/
bard-core: frenums: fucking ground sprinkles what the fuck nah son That’s more like it
bard-core: frenums: fucking ground sprinkles what the fuck nah son That’s more like it
newyorker: Chad Robertson, of San Francisco’s Tartine Bakery,...
newyorker: Chad Robertson, of San Francisco’s Tartine Bakery, talks bread, natural fermentation, and ancient grains: http://nyr.kr/HwxiCd
gastrogirl: roast beef and smoked gouda grilled cheese.
gastrogirl: roast beef and smoked gouda grilled cheese.

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Gastronomdia

A land where our inner gastronomes roam

Category Archives: Santa Clara

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