Yet to be named gastropub menu – a work in progress
Munchies
– Crispy Kale
– Homemade Guacamole and Chips
– Edamame – Roy’s Style
– Brown Sugar Babies -Bacon wrapped smokies in a bourbon brown sugar glaze – inspired by Psycho Suzie’s
– Bacon Deviled Eggs
– Bruschetta with house baked baguette (seasonal)
– Bite Sized Baked Brie
Starters
– Garlic Knots – Hand tossed simple dough, EVOO, Garlic and lots of it
– Handmade Pretzel – Salami and Cheese optional
– Buffalo Chicken Dip
Soup
– Beer Cheese Soup – inspired by Tilia – recipe TBD
– Roasted Butternut Squash Soup
Salads
Entree
Pizza
– Korean Pizza – Hand tossed simple dough, Korean hot sauce (pineapple juice base), unfermented kimchi, spicy pork bulgogi – inspired by Pizzaria Lola
– Butternut and Spaghetti Squash Pizza (seasonal) – Hand tossed simple dough, melted butter, butternut squash, spaghetti squash, garlic – inspired by Pizzaria Lola
Pasta
– Whole Wheat Spaghetti Caprese
From the Grill
– Indian Style Chicken – Indian Spice Rub and Yogurt marinaded chicken, cook over open flame – serve with Tabouleh Pilaf
Sides
– Tabouleh Pilaf
– Roast Sweet Potato – Skin on, sea salt, oven roasted
Dessert
– Chocolate Hazelnut Pizza – Hand tossed simple dough, hazelnut spread, un-roasted hazelnut, chocolate chip
– Cream Puff – Filling TBD
– No-Bake Brownie Bites
– French Macaron – Variations TBD
– No-Bake Chewy Cookies and Cream Bars
– Rustic Caramel and Chocolate Covered Apples
– Chocolate Balls – Peppermint Joe Joes, cream cheese, chocolate (seasonal)
Libation
Fruity
– Sea Dog Blue Paw Wheat Ale – serve with blueberries (seasonal)
Porter
– Kona Brewing Company Pipeline Porter (Seasonal)
Stout
– Rogue Chocolate Stout
– Oskar Blues Ten Fidy Imperial Stout
