Menu For Our Hypothetical Gastropub

Yet to be named gastropub menu – a work in progress

Crispy Kale
– Homemade Guacamole and Chips
– Edamame – Roy’s Style
– Brown Sugar Babies -Bacon wrapped smokies in a bourbon brown sugar glaze – inspired by Psycho Suzie’s
Bacon Deviled Eggs
Bruschetta with house baked baguette (seasonal)
Bite Sized Baked Brie

– Garlic Knots – Hand tossed simple dough, EVOO, Garlic and lots of it
– Handmade Pretzel – Salami and Cheese optional
Buffalo Chicken Dip

Beer Cheese Soup – inspired by Tilia – recipe TBD
Roasted Butternut Squash Soup



– Korean Pizza – Hand tossed simple dough, Korean hot sauce (pineapple juice base), unfermented kimchi, spicy pork bulgogi – inspired by Pizzaria Lola
– Butternut and Spaghetti Squash Pizza (seasonal) – Hand tossed simple dough, melted butter, butternut squash, spaghetti squash, garlic – inspired by Pizzaria Lola

Whole Wheat Spaghetti Caprese

From the Grill
– Indian Style Chicken – Indian Spice Rub and Yogurt marinaded chicken, cook over open flame – serve with Tabouleh Pilaf

Tabouleh Pilaf
– Roast Sweet Potato – Skin on, sea salt, oven roasted

– Chocolate Hazelnut Pizza – Hand tossed simple dough, hazelnut spread, un-roasted hazelnut, chocolate chip
Cream Puff – Filling TBD
No-Bake Brownie Bites
French Macaron – Variations TBD
No-Bake Chewy Cookies and Cream Bars
Rustic Caramel and Chocolate Covered Apples
– Chocolate Balls – Peppermint Joe Joes, cream cheese, chocolate (seasonal)


Sea Dog Blue Paw Wheat Ale – serve with blueberries (seasonal)

Kona Brewing Company Pipeline Porter (Seasonal)

Rogue Chocolate Stout
Oskar Blues Ten Fidy Imperial Stout

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